New Hours - Donatelli's

New Hours

Some people have balked at our new hours — which really aren’t all that different — but since we respect everyone’s opinion we would like to offer an explanation. Having survived a pandemic we now have a leaner, more prized staff than ever. Leaner, because it is harder than ever to get people to get back to work. More prized, because those that have continued to show up for work are those we want to hold on to forever. So we don’t want to burn them out. So if that means closing the restaurant a little early — we will, because we owe to them

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