MONDAY NIGHT SPECIAL

(DINE IN ONLY)

All you can eat spaghetti $9.00 served with two meatballs and garlic toast.

SERVED FROM 4 TO 9 PM EVERY MONDAY!

  • California Club

    Traditional triple-decker sandwich loaded with turkey, ham, bacon, lettuce and tomato; accented with chipotle mayo and avocado. Served with your choice of chips, fries, onion rings or soup.

    $14.00
  • rustic italian Pizza

    Our 10" thin crust brushed with spiced olive oil (basil and oregano) and topped with ricotta cheese, fresh garlic, corn and smoked bacon. We add baby arugula and fresh Parmesan right before bringing it to your table.

    $15.00
  • Butternut Squash Tortellachi

    This is one meal you “Butternut” miss. Experience the sweet and savory flavors of jumbo butternut squash tortellachi, topped with fresh sage and tossed in brown butter sauce.

    $19.00
  • sun dried tomato spaghetti

    Our house-made spaghetti noodles mixed with Alfredo sauce, sun-dried tomatoes, asparagus and chicken. Topped with fresh Parmesan cheese.

    $18.00

Dessert

  • Peanut Butter Cannnoli

    Our homemade cannoli with Reese’s peanut butter cups folded in with the creamy filling. Topped with a rich peanut butter drizzle and even more Reese’s!

    $8.00

Cider/Beers on Tap

  • 17-7 pale ale (Castle Danger Brewery)

    American Pale Ale – 5.8% ABV

    $7.00
  • Fair State IPA (Fair State Brewing)

    Pale American IPA – 6.2% ABV

    $7.00
  • old one eye (Insight Brewing)

    Blonde Ale – 5.6% ABV

    $7.00
  • fort road porter (Schell Brewing Co.)

    English Style Brown Porter – 4.8% ABV

    $7.00
  • HONEYCRISP (Loon Juice)

    Cider - 6% ABV

    $7.00
  • Non Alcoholic - Root Beer (Lift Bridge)

    Full of flavor with a frothy, full-bodied taste

    $4.00

*Beer subject to change

Wine of the Month

  • Boomtown 2018 Merlot (Washington state)

    A powerful, dry, chewy merlot with aromas of cherry, pepper and blueberry. Pairs wonderfully with rich entrées.

    $9.00
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