MONDAY NIGHT SPECIAL

(DINE IN ONLY)

All you can eat spaghetti $9.00 served with two meatballs and garlic toast.

SERVED FROM 4 TO 9 PM EVERY MONDAY!

  • deep fried green beans

    From the State Fair, straight to your mouth. Fresh green beans coated with a toasted onion breading and deep fried. Served with a side of zesty ranch.

    $9.00
  • a taste of the tropics

    Fried chicken patty with a teriyaki glaze, grilled pineapple and Swiss cheese. Served with your choice of fries, onion rings or soup.

    $12.00
  • southwestern alfredo

    Fettuccini noodles, grilled chicken, corn and black beans mixed with a southwestern style Alfredo sauce and topped with fresh cilantro.

    $19.00
  • Shrimp Diablo

    Grilled shrimp over linguini noodles topped with our Diablo sauce...red sauce with a kick!

    $19.00

Dessert

  • Triple Layer Lemon Cake

    Enjoy a slice of our triple layer lemon cake with lemon filling; topped with whipped cream and white chocolate shavings.

    $5.00

Cider/Beers on Tap

  • juice-Z (Lift Bridge Brewing)

    New England Style IPA – 5% ABV

    $7.00
  • SKOLSCH! (Utepils Brewing)

    Kolsch Style – 4.9% ABV

    $7.00
  • mosaic IPA (Castle Danger Brewery)

    India Pale Ale – 6.8% ABV

    $8.00
  • PILS (Fair State Brewing)

    German Pilsner – 4.9% ABV

    $7.00
  • old one eye (Insight Brewing)

    Blonde Ale – 5.6% ABV

    $7.00
  • fort road porter (Schell Brewing Co.)

    English Style Brown Porter – 4.8% ABV

    $7.00
  • HONEYCRISP (Loon Juice)

    Cider - 6% ABV

    $7.00
  • Non Alcoholic - Root Beer (Lift Bridge)

    Full of flavor with a frothy, full-bodied taste

    $4.00

*Beer subject to change

Wine of the Month

  • PREDATOR 2015 SIX SPOT RED (Lodi, California)

    An expressive and balanced red blend with a bouquet of raspberry jam, caramel and cinnamon toast.

    $9.00
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