Corporate Pasta & Sides

Specialty Entrée

S - SERVES 10-15
M - Serves 20-25
L- Serves 35-40
  • Tortellini Alfredo

    Cheese tortellini, proscuitto, peas, sautéed portabella mushrooms and our rich, creamy Alfredo sauce; topped with fresh Parmesan.
    S-$85 M-$125 L-$170

  • Cajun Tortellini with Chicken

    Cheese tortellini tossed with grilled chicken, sauteed green and red peppers and Cajun Alfredo sauce.
    S-$85 M-$125 L-$170

  • Smoked Mozzarella Ravioli

    Stuffed with a blend of smoked mozzarella, basil ricotta and Parmesan. Tossed with grilled chicken, roasted tomatoes and homemade chipotle cream sauce.
    S-$85 M-$125 L-$170

  • Chicken & Broccoli Cavatappi

    Cavatappi (twisted pasta) tossed with grilled chicken, broccoli and our Alfredo Sauce.
    S-$85 M-$125 L-$170

  • Tortellini Carbonara

    Cheese tortellini, applewood smoked bacon, grilled chicken & peas tossed in our Parmesan cream sauce.
    S-$85 M-$125 L-$170

  • Twisted Mac ‘N Cheese

    Twisted pasta with homemade creamy cheese sauce made with Rotel tomatoes and Andouille sausage.
    S-$85 M-$125 L-$170

  • Spinach & Roasted Garlic Tortelloni

    Spinach and roasted garlic stuffed tortelloni tossed with Pesto cream sauce; topped with fresh Parmesan. (vegetarian) Customer Favorite!!
    S-$85 M-$125 L-$170

  • Butternut Squash Ravioli

    Sage ravioli stuffed with butternut squash, tossed with slices of grilled Italian sausage and traditional red sauce.
    S-$85 M-$125 L-$170

Baked Lasagna

$90 Serves 15-25 | $50 Serves 8-12

A perennial favorite, prepared daily with layers of pasta, meat sauce and lots of Italian cheeses.

Traditional Entrée

S - Serves 10-15
M - Serves 20-25
L - Serves 35-40
  • Baked Mostaccioli with Meat Sauce

    Fresh Mostaccioli tossed with our hearty meat sauce, topped with mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.
    S-$65 M-$100 L-$130

  • Baked Rigatoni

    Homemade rigatoni prepared with our traditional red sauce and lots of mozzarella cheese, then baked.
    S-$50 M-$80 L-$100

  • Rigatoni with Meat Sauce

    Freshly made rigatoni smothered with our meat sauce – made with our traditional red sauce and lots of seasoned ground beef.
    S-$50 M-$80 L-$100

  • Baked Mostaccioli

    Fresh Mostaccioli, with our traditional red sauce, topped with mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.
    S-$50 M-$80 L-$100

  • Rigatoni with Red Sauce

    Fresh pasta, cooked “al dente” and topped with our traditional red sauce.
    S-$40 M-$60 L-$75

Add meatballs or Italian sausage to any traditional entrée pan for… S – $15  M – $20  L – $25

Need to feed 10-12 people an entire meal?

Add an antipasta, Caeser or dinner salad and a loaf of garlic bread with any small catering entree for an additional $35.
Make it $40 and get an extra loaf of garlic bread.



  • Homemade Meatballs & Italian Sausage

    Your choice or a combination of the two served in our traditional red sauce.

    Full Pan $140
    (200 pc)
    Half Pan $75
    (100 pc)
    Quarter Pan $50
    (50 pc)
  • Garlic Bread

    To ensure maximum flavor, every single piece of our garlic bread is buttered by hand. (Approximately 20 slices)

  • Sliced Italian Bread

  • Roasted Vegetables

    Fresh carrots, potatoes, peppers, green beans and onions tossed with olive oil and seasonings. Great served at room temperature. Full Pan has approximately 45-50 servings;

    Full Pan $130
    Half Pan $75
  • Homemade Bread Stix

    $12/dozen (no sauce)

  • Plates, flatware and napkins

    $.50 per set