Donatellis

Fresh spaghetti smothered with our meat sauce — made with our traditional red sauce with lots of seasoned ground beef.

Our homemade spaghetti cooked "al dente" and topped with our traditional red sauce.

Our homemade rigatoni cooked to perfection and covered with our traditional red sauce.

Our homemade spaghetti cooked "al dente" and topped with our supreme sauce (red sauce with mushrooms, onions and green peppers).

A generous portion of our homemade linguini smothered in our zesty marinara sauce.

Homemade fettuccine (spinach or white) covered with our rich and creamy Alfredo Sauce.

Breaded veal served on a bed of spaghetti, topped with mozzarella and cheddar cheese, then smothered with our traditional red sauce.

A tender, boneless breast of chicken, fried to a golden brown, topped with mozzarella and cheddar cheeses, served on a bed of our fresh spaghetti and topped with our traditional red sauce.

Fresh homemade mostaccioli covered with our red sauce, topped with a blend of mozzarella, sharp cheddar and freshly grated Parmesan cheese and baked to a golden brown.

Three rolled pasta sheets filled with cheese, smothered with our homemade red sauce, topped with mozzarella cheese and baked to perfection.

Cheese filled tortellini tossed with our flavorful marinara sauce, topped with mozzarella cheese and baked to a golden brown.

Your choice of beef or cheese ravioli smothered with homemade red sauce and mozzarella cheese vthen baked to a golden brown.

Homemade potato noodles with red sauce, topped with mozzarella cheese and baked 'til golden brown.

Homemade spaghetti covered with traditional red sauce and mozzarella cheese, then baked to perfection.

A traditional favorite, baked to perfection.

Homemade rigatoni covered with our red sauce and mozzarella cheese, then baked to perfection.