Monday-Thursday
Monday Night Special (Dine in Only) |
7.99 |
All you can eat spaghetti served with two meatballs and garlic toast...served from 4 to 9 pm every Monday!!!
This Weeks Featured Items
Boneless Chicken Tenders |
6 boneless chicken tenders, hand breaded and fried to a golden brown; served with Schezuan, BBQ and buffalo sauces on the side. $9
Country Fried Steak |
A tender beef patty, lightly breaded and seasoned, fried to a golden brown, then served on a grilled bun with fresh lettuce and tomato and a side of country gravy; served with your choice of seasoned fries, onion rings, soup or a dinner salad. $10
Entrees
~~~ |
Braised Beef Ravioli |
Stuffed with a combination of braised beef, root vegetables, aged Asiago & Parmesan cheeses; prepared with wilted fresh spinach, sautéed portabellas and delicious white wine sauce……...garnished with a Chianti reduction glaze. $16
Baked Rigatoni with Meat Sauce and Fresh Mozzarella |
Our homemade rigatoni topped with our traditional meat sauce and lots of fresh sliced mozzarella; baked to a golden brown. $16
With meatballs or Italian sausage add $3
With meatballs or Italian sausage add $3
Dessert
Eli’s Irish Cream Cheesecake |
A luxurious layer of Irish Cream cheesecake finished with Irish Cream whipped topping, a splash of chocolate and a dusting of imported cocoa.
Beer of the Month
Rush River Golden Ale |
Brewed with white wheat from Wisconsin, this blonde ale is lively and fresh. Our wheat ale is purposefully cloudy in the glass and mild on the palate. This brew appeals to those favoring a lighter beer.
Wine of the Month
Brancott Estate Pinot Noir 2010 |
With aromas of ripe cherry and plum, accentuated with spice and savory highlights, the style of this wine is typical of fruit-driven Pinot Noir originating from the Marlborough vineyards in New Zealand.
Weekend Features
BBQ Chicken Turnover |
Our traditional thin crust filled with grilled chicken breast, BBQ sauce, red onion and a blend of mozzarella & cheddar cheeses, folded over and baked to a golden brown; served with ranch dressing on the side. $11
Boneless Chicken Tenders |
6 boneless chicken tenders, hand breaded and fried to a golden brown; served with Schezuan, BBQ and buffalo sauces on the side. $9
Entrees
~~~ |
Smoked Mozzarella Ravioli |
Ravioli stuffed with fresh smoked mozzarella and basil blended with ricotta and Parmesan cheeses and a touch of garlic; tossed with grilled chicken, delicious roasted tomatoes and our homemade chipotle cream sauce. $17
Substitute grilled shrimp for $2
Substitute grilled shrimp for $2
Baked Spaghetti with Chicken, Portabellas & Fresh Mozzarella |
Homemade spaghetti cooked “al dente” tossed with grilled chicken, sliced portabellas and marinara sauce (Minnesota spicy) and fresh mozzarella cheese, then baked to a golden brown. $16
Beef Stroganoff |
Tender sirloin tips prepared in our brown, sour cream gravy served on a bed of homemade fettuccine. $14
Add grilled Portabella mushrooms for $2
Add grilled Portabella mushrooms for $2
Dessert
This category is being updated, please check back.
Beer of the Month
Rush River Golden Ale |
Brewed with white wheat from Wisconsin, this blonde ale is lively and fresh. Our wheat ale is purposefully cloudy in the glass and mild on the palate. This brew appeals to those favoring a lighter beer.
Wine of the Month
Brancott Estate Pinot Noir 2010 |
With aromas of ripe cherry and plum, accentuated with spice and savory highlights, the style of this wine is typical of fruit-driven Pinot Noir originating from the Marlborough vineyards in New Zealand.
