
For the week of May 14, 2012

Monday-Thursday
Monday Night Special (Dine in Only) |
7.99 |
All you can eat spaghetti served with two meatballs and garlic toast...served from 4 to 9 pm every Monday!!!
This Weeks Featured Items
Cajun Shrimp & Mandarin Salad |
A bed of fresh European leaf lettuces with peppers, onions, mandarin oranges, Cajun shrimp and homemade mandarin dressing…lighter fare with a great flavor combination. $12
Chicken Parmigiana on Grilled Focaccia |
A tender chicken breast, hand breaded and seasoned, fried to a golden brown, topped with melted mozzarella & cheddar cheeses; served on grilled focaccia bread with fresh lettuce, tomato & a side of our red sauce, with your choice of seasoned fries, onion rings, a cup of soup or a dinner salad. $12
Entrees
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Linguini with Grilled Shrimp & Asparagus |
Fresh linguini tossed with grilled shrimp, fresh asparagus spears and our rich and creamy Alfredo sauce; topped with fresh Parmesan cheese. $16
Chicken Marsala |
Boneless chicken breast tenders, lightly dipped in seasoned flour, sautéed in butter with fresh mushrooms and Marsala wine; served over Crimini & Roasted Portabella Ravioli. $17
Spaghetti with Meat Sauce |
Homemade spaghetti smothered with our meat sauce----our traditional red sauce with lots of seasoned ground beef. $12
With meatballs or Italian sausage add $3
With meatballs or Italian sausage add $3
Dessert
This category is being updated, please check back.
Beer of the Month
Shock Top Lemon Shandy |
Shock Top Lemon Shandy is a unique interpretation of a classic style – a refreshing and smooth wheat beer perfectly complemented by spices and natural lemonade flavor
Wine of the Month
Folonari Moscato |
This Moscato offers up an ample bouquet of rosewood, moss, and sage. The musky base coupled with persistent and fruity top notes add up to a pleasant and very drinkable wine.

Featured Items
Cajun Shrimp & Mandarin Salad |
A bed of fresh European leaf lettuces with peppers, onions, mandarin oranges, Cajun shrimp and homemade mandarin dressing…lighter fare with a great flavor combination. $12
Chicken Parmigiana on Grilled Focaccia |
A tender chicken breast, hand breaded and seasoned, fried to a golden brown, topped with melted mozzarella & cheddar cheeses; served on grilled focaccia bread with fresh lettuce, tomato & a side of our red sauce, with your choice of seasoned fries, onion rings, a cup of soup or a dinner salad. $12
Entrees
Rosemary Pappardelle with Shrimp and Asparagus |
Fresh rosemary pappardelle (a wider fettuccine) tossed with grilled shrimp, fresh asparagus spears and rosemary infused olive oil; topped with fresh grated parmesan. $16
Baked Lasagna with Meat Sauce |
A traditional homemade favorite with layers of meat, cheese, sauce and goodness baked with meat sauce and mozzarella cheese on top. $15
Add a meatball or Italian sausage for $2
Add a meatball or Italian sausage for $2
Chicken Marsala Donatelli Style |
Boneless chicken breast tenders, lightly dipped in seasoned flour, sautéed in butter with fresh mushrooms and Marsala wine; served with a Crimini & Roasted Portabella Ravioli. $17
Dessert
This category is being updated, please check back.
Beer of the Month
Shock Top Lemon Shandy |
Shock Top Lemon Shandy is a unique interpretation of a classic style – a refreshing and smooth wheat beer perfectly complemented by spices and natural lemonade flavor
Wine of the Month
Folonari Moscato |
This Moscato offers up an ample bouquet of rosewood, moss, and sage. The musky base coupled with persistent and fruity top notes add up to a pleasant and very drinkable wine.
