Traditional Entrees
| Large 35 - 40 |
Medium 20 - 25 |
Small 10 - 15 |
Baked Mostaccioli with Meat Sauce |
$99.99 | $74.99 | $49.99 |
Homemade pasta, tossed with our own meat sauce ? our red sauce with lots of seasoned ground beef, topped with a blend of mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.
Baked Mostaccioli |
$79.99 | $59.99 | $39.99 |
Fresh Mostaccioli, our traditional red sauce and a blend of mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.
With meatballs or Italian sausage |
$99.99 | $74.99 | $49.99 |
Baked Ravioli |
$119.99 | $89.99 | $59.99 |
(meat or cheese)
Baked Rigatoni |
$79.99 | $59.99 | $39.99 |
Homemade rigatoni prepared with our traditional red sauce and lots of mozzarella cheese then baked until piping hot.
With meatballs or Italian sausage |
$99.99 | $74.99 | $49.99 |
Rigatoni or Spaghetti with Red Sauce |
$59.99 | $45.99 | $29.99 |
Fresh pasta, cooked "al dente" and topped with our traditional red sauce.
With meatballs or Italian sausage |
$79.99 | $59.99 | $39.99 |
Bread
Garlic Bread (approx 20 slices) |
$5.99 |
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Plates, utensils, silverware, napkins... $.25 per set up
