Donatellis

Homemade pasta, tossed with our own meat sauce — our red sauce with lots of seasoned ground beef, topped with a blend of mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.

Fresh mostaccioli prepared with our traditional red sauce and a blend of mozzarella, sharp cheddar and Parmesan cheeses; baked to a golden brown.

Homemade pasta, our traditional red sauce and lots of mozzarella cheese baked until piping hot.

Generous layers of seasoned ground beef smothered in our tangy, homemade red sauce topped with a flavorful blend of Mozzarella, American and Parmesan cheeses.

(for an open house, one serving would feed 2 to 3 people)
Fresh iceberg tossed with pepperoni, ham, cheddar, mozzarella, black olives, onions, mushrooms and our Italian dressing on the side.

(for an open house, one serving would feed 2 to 3 people)
Fresh greens tossed with sliced almonds, mandarin oranges and our homemade sweet & sour dressing; topped with crispy chicken breast strips and rice noodles.

(for an open house, one serving would feed 2 to 3 people)
Fresh romaine topped with mozzarella and cheddar cheeses, fresh tomato, grilled chicken breast, applewood smoked bacon and our homemade buttermilk ranch dressing on the side.

(serves approximately 40-50)
A variety of fresh vegetables including fresh carrots, potatoes, peppers & onions tossed with olive oil and seasonings, then roasted at a high temperature to preserve the flavors; great served at room temperature.

(serves approximately 30-50)
Your choice of meatballs, Italian sausage or a combination of the two served in our traditional red sauce.