Donatellis Homemade Italian Food

Cheese filled tortellini tossed with baby peas, portabella mushrooms, Prosciutto ham & our Alfredo Sauce, topped with fresh Parmesan cheese.

Ravioli stuffed with flavorful butternut squash, tossed with sautèed portabella mushrooms, fresh asparagus spears and your choice of our traditional red sauce or our zesty marinara sauce.

with Grilled Shrimp & Pesto Cream Sauce
Delicious spinach and roasted garlic stuffed tortelloni tossed with grilled shrimp and our Pesto cream sauce; topped with fresh Parmesan cheese.

Stuffed with fresh smoked mozzarella and basil blended with ricotta and Parmesan cheeses and a touch of garlic; tossed with grilled chicken, roasted tomatoes and our homemade chipotle cream sauce.

Cannelloni stuffed with chicken, spinach and cheese; half topped with our Parmesan cream sauce and half topped with our zesty marinara sauce, then smothered with mozzarella and fresh Parmesan cheese and baked until golden brown.

Three pasta shells stuffed with a blend of Italian cheeses, topped with our homemade marinara sauce and mozzarella cheese then baked until it's piping hot.

Ravioli stuffed with flavorful butternut squash, tossed with slices of grilled Italian sausage and our traditional red sauce; the perfect blend of sweet & spicy.

Three cannelloni stuffed with a blend of Maine Lobster, pan seared scallops, shrimp and sauteed shallots blended with a lobster sherry cream reduction & seasoned with fresh herbs; topped with a Parmesan cream sauce, mozzarella, cheddar and fresh Parmesan and baked to a golden brown.

Homemade linguini tossed with a generous portion of grilled shrimp and our pesto cream sauce; topped with fresh Parmesan cheese.

Homemade fettuccini tossed with our spicy Cajun Alfredo Sauce (slightly spicy, we're in Minnesota), a generous amount of grilled chicken and sautèed green & red peppers; topped with fresh Parmesan.

Fresh linguini tossed with slices of grilled chicken breast, sautèed mushrooms, smoked ham and our White Sauce; topped with fresh Parmesan cheese.

Grilled steak, sautèed portabella mushrooms, fresh asparagus spears and cracked pepper fettuccine tossed with our creamy Alfredo sauce; topped with fresh Parmesan cheese.

A generous portion of white and spinach linguini, tossed in White Sauce with smoked ham and sautèed mushrooms, sprinkled with Parmesan cheese.

Homemade linguini tossed with grilled chicken, shrimp, Andouille sausage, sautèed peppers, onions and our delicious Southwest chipotle cream sauce; topped with fresh Parmesan.

Homemade linguini tossed with a generous amount of thinly sliced grilled chicken breast and our flavorful pesto (made with chopped basil, Romano cheese, pine nuts, garlic and olive oil) topped with fresh Parmesan cheese.

We start with a crust of our homemade spaghetti noodles on the bottom, layer it with cottage cheese and our supreme sauce (red sauce, mushrooms, onions and green peppers) in the middle, top it off with loads of mozzarella and cheddar cheese, then bake it to perfection. Served with garlic toast.