Monday-Thursday
Monday Nights - All You Can Eat Spaghetti |
$6.99 |
with two meatballs
* Dine-In Only *
* Dine-In Only *
This Weeks Featured Items
“Blue Avocado” BLT Chicken Salad |
Fresh romaine topped with cheddar/blue cheese crumbles, fresh avocado slices, grilled chicken breast, fresh tomato and Applewood smoked bacon; served with your choice of dressing. $10
Entrees
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Baked Lasagna |
A traditional favorite baked to a golden brown. $12
Add a meatballs or Italian sausage for $2
Add a meatballs or Italian sausage for $2
Linguini Primavera |
Fresh linguini tossed with slices of grilled chicken breast, grilled shrimp, fresh broccoli and our creamy Alfredo sauce; topped with fresh Parmesan cheese. $17
Spaghetti with Meat Sauce |
Homemade spaghetti smothered with our meat sauce----our traditional red sauce with lots of seasoned ground beef. $11
Add two meatballs or two Italian sausage for $2
Add two meatballs or two Italian sausage for $2
Dessert
Chocolate Chipper Sundae |
A jumbo chocolate chip cookie warmed up and served with a giant scoop of vanilla ice cream; topped with lots of hot fudge, whipped cream and a cherry. Definitely enough to share with a friend. $5
Beer of the Month
Crispin Cider Original |
Classically styled, yet untraditional crisp hard apple cider. Fruit forward, with a fresh crunchy, apply nose and a deliciously creamy, refreshingly crisp mouth feel. As an added bonus Crispin is also Gluten-free!
Weekend Features
Coconut Shrimp |
A generous helping of delicious tail-on shrimp butterflied and coated with a shredded coconut breading for a uniquely sweet crunch; served with an awesome sweet chili sauce made with fresh mango. $10
Entrees
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Pesto Shells |
Three pasta shells stuffed with a blend of Italian cheeses topped with grilled chicken, our homemade pesto cream sauce and lots of mozzarella cheese then baked to a golden brown. $15
Beef Stroganoff |
Tender sirloin tips prepared in our brown, sour cream gravy served on a bed of homemade fettuccine. $13
Ravioli with Grilled Chicken & Portabellas |
Jumbo cheese ravioli tossed with sliced, grilled chicken breast, sautéed portabella mushrooms and our zesty marinara sauce (a little spicy); topped with fresh Parmesan cheese. $15
Dessert
Chocolate Chipper Sundae |
A jumbo chocolate chip cookie warmed up and served with a giant scoop of vanilla ice cream; topped with lots of hot fudge, whipped cream and a cherry. Definitely enough to share with a friend. $5
Beer of the Month
Hoeggarden |
With an aroma of orange peel, coriander and spice, its characteristic taste is entirely unique: smooth, light-bodied, and simultaneously sweet and sour, with a subtle, spiced citrus flavor. A perfect beer for a hot summer day!